Welcome to

Shona's-Food-Co-logo-whitetext.png

Comfort food inspired by local ingredients and a blend of
Old World heritage

DISCOVER NEW FLAVORS

With a nod to her American and British ancestry, Shona creates a menu built around the fresh, local, and seasonal ingredients of western Washington.

Whether you’re munching on tender meat pies or working hard to keep your delicious bap sandwich to yourself, you know you’re getting the freshest ingredients at the peak of their season.

This is comfort food that goes straight to the heart.

 
 
Shona Smith, owner of Shona's Food Company in Chehalis, WA

How a Local Chef's British-Inspired Café is Crafting Community

Local Ingredients

We incorporate the freshest local and regional seasonal ingredients into every dish we make, and we’re proud to support local and regional craftsmen and growers.

Menu

Hand Pies, Baps, & Pastries

An overhead shot of four different types of savory hand pies or "pasties" on a metal tray with an antique knife and purple flowers off to the side.

CRAFTED IN THE KITCHEN

We take tender, flaky pie dough and puff pastry, made in-house, and fill them with savory meats, fresh Black Sheep Creamery cheeses, and local produce.

A shaved ham "bap" sandwich with microcreens next to a bowl of chutney with microgreens in the background

BRITISH BAPS

Soft bread rolls baked in-house and piled high with sliced meats, creamy sheep’s milk cheese, local produce, and intriguing condiments!

A collection of sweet treats featuring cakes, a torte, and shortbread cookies

PASTRIES, SWEET THINGS, COFFEE & TEA

Come enjoy freshly baked cakes, shortbread, scones, and cakes along with locally sourced teas and coffees brewed in-house.

 
Shona walks atop a hill at Piece by Piece farm overlooking a fertile valley below