Welcome to
Comfort food inspired by local ingredients and a blend of
Old World heritage
Burns Night Dinner
at the Tokeland Hotel
January 24, 2026
The Wandering Goose at the Tokeland Hotel
Tokeland, WA
Burns Night is Back!
Our bagpiper is booked. The haggis awaits. The stage is set for a night of tradition, poetry, and good cheer.
Our MC, Shona, stands by ready to present the haggis and deliver Robert Burns’ beloved words with all the pomp and poetry they deserve.
A spirited tribute to Scotland’s national pet, rich with ritual, flavor, and festivity.
Tickets are now on sale and seating is limited. Price at checkout includes tax and service charge.
Please note: this will be our only dinner service of the evening, so tickets are essential.
Raise a glass to the moment, and join us for a night worthy of a bard.
Slàinte mhath!
DISCOVER NEW FLAVORS
With a nod to her American and British ancestry, Shona creates a menu built around the fresh, local, and seasonal ingredients of western Washington.
Whether you’re munching on tender meat pies or working hard to keep your delicious bap sandwich to yourself, you know you’re getting the freshest ingredients at the peak of their season.
This is comfort food that goes straight to the heart.
How a Local Chef's British-Inspired Café is Crafting Community
Local Ingredients
We incorporate the freshest local and regional seasonal ingredients into every dish we make, and we’re proud to support local and regional craftsmen and growers.
Menu
Hand Pies, Baps, & Pastries
CRAFTED IN THE KITCHEN
We take tender, flaky pie dough and puff pastry, made in-house, and fill them with savory meats, fresh Black Sheep Creamery cheeses, and local produce.
BRITISH BAPS
Soft bread rolls baked in-house and piled high with sliced meats, creamy sheep’s milk cheese, local produce, and intriguing condiments!
PASTRIES, SWEET THINGS, COFFEE & TEA
Come enjoy freshly baked cakes, shortbread, scones, and cakes along with locally sourced teas and coffees brewed in-house.
