Supporting Local & Regional Purveyors
Our Purveyors
Supporting our local and regional small farms, growers, and craftsman is important to us, and we think it’s important to you, too. You’ll find the foods and products they make in the recipes we lovingly prepare for you here at Shona’s, and you can also find most of them for sale on our shelves.
More than just a great, local café, Shona’s is the place to purchase great products made right in your very own backyard, without having to leave town.
Black Sheep Creamery
Brad and Meg Gregory have been making finely hand-crafted fresh and aged cheeses since 2005. Their farm, located in Adna, Washington, is home to about 100 East Freisian/Lacuane ewes. This healthy flock is pasture-fed as much as the weather permits and supplemented with grain in the milking parlor.
Black Sheep’s cheeses are fine hand-crafted sheep milk cheeses from the milk of their flock, raised on their pasture in western Washington, and the milk they’ve been able to purchase from the Tin Willows Farm in eastern Oregon. This unique combination brings the definition of “terroir”, the taste of place, to your table.
We use Black Sheep’s cheeses and yogurts in every recipe we can squeeze them into, and you can also purchase the cheese directly from our deli case to enjoy at home.
In addition to cheese, Black Sheep Creamery produces wonderful yarns and wools for knitters, hand spinners, and felters, and you can purchase their yarn at the Ewe & I shop next to Shona’s.
Olympia Provisions
“Handmade with Precision”
The best charcuterie in America is now in the display case at Shona’s Food Company!
Handmade is better.
In beautiful Portland, Oregon, Elias Cairo set out to approach the craft of charcuterie with purity and patience, recreating a nearly extinct traditional technique that is seldom seen in America.
The result is Olympia Provisions, Oregon’s first USDA-approved salumeria, established in 2009, deeply rooted in the past.
Wild Heart Sipping Vinegar
At Wild Heart Sipping Vinegar, we throw convention to the wind with every hand-crafted, cold-aged micro batch we make. Time makes tasty! so we slowly and carefully cold-age our shrubs to the perfect equilibrium, allowing the rich fruits, juices, savory herbs, and tangy apple cider vinegar to co-mingle, reaching a beautiful harmony of flavor before we bottle.
Endlessly versatile, you can sip and savor our delicious drinking vinegars all on their own, or go ahead! Get a little wild with cocktails, spritzers, vinaigrettes, culinary sauces, healthy hydration and more. Explore the possibilities!
Fungi Perfecti Mushroom Supplements
Fungi Perfecti, LLC is a family-owned business dedicated to promoting the cultivation of high quality gourmet and medicinal mushrooms. In business since 1980, we have been instrumental in developing new technologies and markets for gourmet mushrooms throughout the world.
We keenly sense that fungi will play a pivotal role in new industries of the 21st century. Gourmet and medicinal mushrooms will continue to appeal to organic gardeners, commercial cultivators, researchers, nutritionists, and ecological managers.
Patagonia Provisions
A Marketplace for the Food Revolution
We’ve always made good, nutritious, responsibly sourced foods. But that’s just the beginning. Together with our producers, select companies and our customers, we’re building a bigger marketplace, a powerful alternative to industrial agriculture, a path to restore and regenerate our home planet.
Lovejoy’s Tea Room
We’re proud to serve Portland’s very own Lovejoy’s Tea, crumpets, and lemon curd.
Featured Teas:
White Strawberry Forest Berries & Rose Hips Elderberry Currant Sencha Early Grey
More local goods available for purchase.
More than just a breakfast and lunch spot, Shona’s showcases lots of great local products that you can purchase and take home to enjoy with your family.
Bearded Lunch Lady baked goods
Caffé D’arte Italian Roast whole bean coffee